The Role of Leaf Nutrients in Vascular Streak Dieback Disease in Cocoa Plants (Theobroma cacao L.)
Comparative Assessment of Bio-surfactants for Potential Application in Antifungal Edible Coating
Study of Fermented Cacao Beans using Aspergillus oryzae Isolated from Pea Coffee Leaves
Determinants of Income of Cocoa Production Contract Systems in Cross River State, Nigeria