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      Total Articles (3)
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      Full Research Article
      Asian Journal of Dairy and Food Research, volume 43 issue 4 (december 2024): 708-715

      Evaluation of Physicochemical Properties of Yogurt Fortified with Four Verities of Common Bean Whey (Phaseolus vulgaris)

      • Article ID DRF-349 |
      • doi 10.18805/ajdfr.DRF-349 |
      • Online First 19-12-2023
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      Full Research Article
      Asian Journal of Dairy and Food Research, volume 44 issue 1 (february 2025): 08-15

      Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product

      • Article ID DRF-426 |
      • doi 10.18805/ajdfr.DRF-426 |
      • Online First 25-12-2024
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      Full Research Article
      Asian Journal of Dairy and Food Research, :

      Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)

      • Article ID DR-2129 |
      • doi 10.18805/ajdfr.DR-2129 |
      • Online First 04-06-2024
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