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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect on Physic-chemical Quality of Soymilk Blended Channa based Sweetmeat by using Natural Coagulant
- Article ID DR-1886 |
- doi 10.18805/ajdfr.DR-1886 |
- Online First 13-02-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 112-116
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
- Article ID DR-1176 |
- doi 10.18805/ajdfr.v36i02.7953 |
- Online First 05-06-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 196-200
Studies on preparation of composite dairy food-bottle gourd burfi
- Article ID DR-1007 |
- doi 10.18805/ajdfr.v3i1.3571 |
- Online First 16-09-2016
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