Microbial Storage Stability of Paneer Spread Incorporated with Ginger and Garlic

Development of Chhana Spread by Incorporating Moringa (Moringa oleifera L.) Leaves Extract as a Source of Antioxidants and Phenolics

Antimicrobial Efficacy and Preservative Quality of Essential Oil Blends with Chitosan in Sweet and Sour Chicken Meat Spread 

Marketing Efficiency, Costs and Price Spread among Different Market Functionaries Involved in Marketing of Goat in Bundelkhand Region of Uttar Pradesh

Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)

Genetic variability studies in cluster bean [Cyamopsis tetragonaloba(L.) Taub.] for growth, yield and quality parameters  

The Measures to be Taken Against COVID-19 in Food Industries: A Review