Utilization of Water Chestnut and Kitchen Waste in the Development of Instant Soup Mix

Development of a Manila Tamarind-based Hepatoprotective Instant Soup Mix: GC-MS Characterization for Seperation, Identification and Quantification of Bioactive Compounds 

Nutritional and Organoleptic Evaluation of Fiber-rich Millet-based Healthy Soup Prepared from Eleusine coracana and Emblica officinalis

In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour 

Development and Nutritional Profiling of Commonly Used and Underutilized Vegetables Incorporated Instant Powders

Zinc Oxide Nano Priming: A Cutting-edge Strategy for Mung bean (Vigna radiata L.) Seed Bio-stimulation

Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni