Standardization of technology for development of Soft date (Pheonix dactylifera) toffee as a nutritional enrichment of confectionery
Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp
Amaranth and Date Flavoured Milk
Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp
Histological studies on the tonsil of soft palate in goats
Effect of Sowing Dates on Phenological Traits, Yield and its Contributing Attributes on Snow Pea Genotypes
Nutritional composition of fruit of four date palm (Phoenix dactylifera L.) cultivars grown in Haryana, India