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Total Articles (10)
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Research Article
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Research Article
Studies on keeping quality of shrikhand prepared from cow milk blended with unripe banana
- Article ID DR-1107 |
- doi 10.18805/ajdfr.v36i01.7456 |
- Online First 24-02-2017
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Research Article
Studies on physico-chemical properties of shrikhand from buffalo milk blended with sweet corn milk
- Article ID DR-1089 |
- doi 10.18805/ajdfr.DR-1089 |
- Online First 28-11-2017
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Research Article
Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp
- Article ID DR-1479 |
- doi 10.18805/ajdfr.DR-1479 |
- Online First 06-12-2019
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Research Article
Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp
- Article ID DR-1746 |
- doi 10.18805/ajdfr.DR-1746 |
- Online First 28-09-2021
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Full Research Article
InfIuence of Partially Hydrolyzed Guar Gum, Psyllium and Inulin as on Physicochemical, Characteristics of Shrikhand
- Article ID DR-2102 |
- doi 10.18805/ajdfr.DR-2102 |
- Online First 01-06-2023
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Research Article
Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts Powder
- Article ID DR-1593 |
- doi 10.18805/ajdfr.DR-1593 |
- Online First 13-03-2021
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Research Article
Organoleptic Evaluation of Product Developed from Pomegranate Flower for Liver Disease
- Article ID D-4934 |
- doi 10.18805/ag.D-4934 |
- Online First 20-07-2019
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Research Article
Effect of stevia leaf extract powder on sensory characteristics of Amrakhand
- Article ID DR-1411 |
- doi 10.18805/ajdfr.DR-1411 |
- Online First 17-04-2019
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