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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 270-274
Studies on sensory and keeping qualities of pumpkin based Kheer
- Article ID DR-1014 |
- doi 10.18805/ajdfr.v34i4.6876 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 154-157
Studies on sensory attributes and microbial analysis of stored osmo dehydrated bilimbi (Averroha bilimbi)
- Article ID DR-1314 |
- doi 10.18805/ajdfr.DR-1314 |
- Online First 14-05-2018
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Agricultural Science Digest, volume 42 issue 5 (october 2022): 534-540
Comparative Study on Physico-chemical and Sensory Properties of Vinegar Produced from Apple Varieties
- Article ID DF-401 |
- doi 10.18805/ag.DF-401 |
- Online First 23-03-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
A Study on Physico-chemical and Sensory Characteristics of Kokum Whey Beverage using Response Surface Methodology
- Article ID DR-2299 |
- doi 10.18805/ajdfr.DR-2299 |
- Online First 09-05-2025
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Asian Journal of Dairy and Food Research, volume 44 issue 3 (june 2025): 404-411
Varietal Screening and Maturity Stage Evaluation of Corn (Zea mays L.) Microgreens Through Sensory and Acceptability Study as Potential Food in Southern Philippines
- Article ID DRF-467 |
- doi 10.18805/ajdfr.DRF-467 |
- Online First 03-02-2025
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 318-321
Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp
- Article ID DR-1479 |
- doi 10.18805/ajdfr.DR-1479 |
- Online First 06-12-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 167-174
Studies on sensory and textural properties of milk cake using response surface methodology
- Article ID DR-1316 |
- doi 10.18805/ajdfr.DR-1316 |
- Online First 17-09-2018
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Full Research Article
Agricultural Science Digest, :
A Study of River Water Quality using Macroinvertebrates as Bio Indicator: A Case Study
- Article ID D-6255 |
- doi 10.18805/ag.D-6255 |
- Online First 04-08-2025
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 296-299
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 24-29
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
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