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Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 1 (february 2025): 52-59
Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana
- Article ID DRF-356 |
- doi 10.18805/ajdfr.DRF-356 |
- Online First 10-06-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 225-230
Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability
- Article ID DR-1737 |
- doi 10.18805/ajdfr.DR-1737 |
- Online First 09-08-2021
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Short Communication
Bhartiya Krishi Anusandhan Patrika, volume 38 issue 4 (december 2023): 423-425
Sensory Acceptability and Nutritional Attributes of Hummus Developed from Pearl Millet (Bajra) Microgreens
- Article ID BKAP660 |
- doi 10.18805/BKAP660 |
- Online First 13-01-2024
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Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 3 (june 2025): 404-411
Varietal Screening and Maturity Stage Evaluation of Corn (Zea mays L.) Microgreens Through Sensory and Acceptability Study as Potential Food in Southern Philippines
- Article ID DRF-467 |
- doi 10.18805/ajdfr.DRF-467 |
- Online First 03-02-2025
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 117-122
Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar
- Article ID DR-1721 |
- doi 10.18805/ajdfr.DR-1721 |
- Online First 23-03-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 270-274
Studies on sensory and keeping qualities of pumpkin based Kheer
- Article ID DR-1014 |
- doi 10.18805/ajdfr.v34i4.6876 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 296-299
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 155-158.
Quality and Acceptability of Pickle from Chicken and Turkey Gizzard
- Article ID DR-1422 |
- doi 10.18805/ajdfr.DR-1422 |
- Online First 13-08-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 28-30
Effect of stevia leaf extract powder on sensory characteristics of Amrakhand
- Article ID DR-1411 |
- doi 10.18805/ajdfr.DR-1411 |
- Online First 17-04-2019
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Smoking and Storage Conditions on the Quality and Acceptability of Smoked Catfish (Clarias gariepinus)
- Article ID DR-1933 |
- doi 10.18805/ajdfr.DR-1933 |
- Online First 17-09-2022
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