Response of different yield components as selection criteria for yield and yield components in early generations of lentil (Lens culinaris L.)

Land suitability evaluation criteria for agricultural crop selection: A review

Participatory assessment of production threats, farmers’ desired traits and selection criteria of faba bean (Vicia faba L.) varieties: opportunities for faba bean breeding in Ethiopia

Selection Criteria for Identification of Turkey Berry (Solanum torvum) Genotypes for Variability, Heritability and Genetic Advance

Testing strategies of pigs for measurement of feed efficiency: relative improvement in feed efficiency from relying solely on indirect selection compared to indirect selection for faster growth rate and higher percent lean

Selection for High Yielding and Stemphylium Blight Resistant Lentil (Lens culinaris Medikus) Genotype based on Principle Component and Selection Indices