<div style="text-align: justify;">The black gram husk a by-product of black gram milling was collected and proceed to washing. The washed and unwashed samples were separated based on the required particle size (900&micro;m, 450&micro;m). The samples obtained were analyzed for their proximate composition and dietary fiber content. The washed husk samples had shown least amount of fat and ash content ranging from 0.53 to 0.77% and 1.04 to 2.47% respectively. The protein content of the samples ranged from 14.43 to 18.65%. The crude fiber content was found to be highest in WBH ranging from 39.9 to 42.13% due to the removal of tailing starches and other coteledonous material. It was observed that the 450WBH sample had the highest amount of Total dietary Fiber (TDF), Insoluble Dietary Fiber (IDF) and Soluble Dietary Fiber (SDF) content. The TDF content of 450WBH was 90.19%. The obtained data was analyzed by paired comparison (t-Test).</div>

<div style="text-align: justify;">Effect of Water Treatment and Size Reduction on Dietary Fiber Content of Blackgram Husk</div>

<p>The study brings out the evaluation of behavioural construct of 56 members from four self help groups (SHGs) in Karnal district of Haryana, India at two point of time (before and after situation). Comparison of the mean values of both before and after situation using t-statistics (values ranging from 2.25 to 5.50) indicated the positive trend of members for improving their livelihood options. Members were imparted training on scientific dairy farming (SDF) and milk products preparation (MPP). The data revealed that most of the women adopted the SDF practices and MPP technologies which have increased their income through sale of milk and indirectly saving of money by milk products prepared at home. An innovative model involving fortnightly interaction between experts and farm women over a period of 2 to 3 years through group dynamics approach could not only bring a sustainable dairy farming but also a responsible citizenship among villagers.</p>


Effect of Water Treatment and Size Reduction on Dietary Fiber Content of Blackgram Husk

Study on behavioural changes among women SHGs and their impact on adoption of scientific practices in dairying