Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties

Nutritional evaluation of sugar free aonla candy

Preparation of flavored candy from central core of banana pseudostem

Development of Finger Millet and Sapota based Ready-to-Reconstitute Halwa Mix

Effect of incorporation of sapota pulp and cocoa powder on the physico-chemical and microbiological characteristics of shrikhand

Studies on Propagation Techniques and Economic Feasibility in Sapota [Manilkara achras (Mill.) Fosberg] Cv. Kalipatti under North Indian Conditions

Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)