Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 261-266Evaluation of nutritional, physio-chemical and sensory properties of sapodilla (Manilkara zapota) pulp incorporated set yoghurtArticle ID DR-125 |doi 10.18805/ajdfr.DR-125 |Online First 21-12-2018 Download Citation Search on GoogleConnect with
Research ArticleAgricultural Reviews, volume 41 issue 4 (december 2020): 356-363Propagation Studies in Sapodilla [Manilkara zapota (L.) P. Royen]: A ReviewArticle ID R-2010 |doi 10.18805/ag.R-2010 |Online First 23-10-2020 Download Citation Search on GoogleConnect with
Full Research ArticleAsian Journal of Dairy and Food Research, : Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)Article ID DR-2129 |doi 10.18805/ajdfr.DR-2129 |Online First 04-06-2024 Download Citation Search on GoogleConnect with