Assessment of the Antibacterial Potential and Safety Profile of Lactic Acid Bacteria Strains Isolated from Algerian Raw Milk

Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety

Synthesis, Characterization and Safety Assessment of Zinc, Manganese and Copper Nanoparticles for Incorporation in Broiler Chicken Feed

​Synthesis, Characterization and Safety Assessment of Nano Selenium and Organic Selenium for Incorporation in Lamb Feed

Persistence of Combination Fungicide, Fluopyram + Tebuconazole Residues and its Risk Assessment in Kidney Bean

Sensory Assessment, Nutritional and Antibacterial Effect of Kombucha Incorporated with Citrus grandis (L.) Extract

Brine Shrimp Lethality Assay for in vitro Toxicity Assessment of Eco-friendly Synthesized ZnO Nanoparticles

Neuro-ophthalmic Tests for Assessment of Vision Before and After Phacoemulsification in Cataractous Dogs