Isolation and Identification of Saccharomyces Cerevisiae from Coconut Sap

The Effect of Incorporating Date Waste and Saccharomyces Cerevisiae into the Diet of Ouled Djellel Ewes during Early Lactation and Late Lactation

Solid-state Fermentation of Cottonseed Meal with Saccharomyces cerevisiae for Gossypol Reduction and Nutrient Enrichment

The Effect of Saccharomyces cerevisiae Yeast Enriched with Selenium and Zinc on Some Physiological Traits and Milk Production of Female Shami Goats

​Effect of Concurrent Feeding of Hydroponics Maize Fodder and Probiotic (Saccharomyces cerevisiae) on Growth Performance in Gir Calves

Antioxidant and Antimicrobial Activity of Secondary Metabolites Extracted from Bakery Yeast Saccharomyces cerevisiae

Functionality of Pizza Cheese as Affected Using Saccharomyces boulardii Adjunct Culture During Refrigerated Storage