Root Rot Disease on Tomato Seedlings Caused by Pythium ultimum and the Effect of Nutrient Elements N, P and K on Disease Incidence

Root Rot Disease Incited by Macrophomina phaseolina in Arid Legumes and their Management: A Review

Some Chemical and Biological Methods to Control Pepper Root Rot Disease in Iraq

Eco-friendly Management of Rhizoctonia solani, the Cause of Tomato Root Rot Disease

Biological Control of Tomato Root Rot Disease by Indigenous Rhizobacteria in Greenhouse Setting

​A Non-chemical Approach to the Management of Root Rot Disease Complex of Tomato Concomitantly Caused by Rhizoctonia solani and Meloidogyne javanica

Revolutionizing Garden Pea Yield: A Synergistic Strategy with Plant Extracts, Bio-control Agents and Fungicides for Root Rot Disease Management and Optimal Productivity

Antifungal Activity of Botanicals and Biological agents against Sclerotium rolfsii Causing Foot and Root Rot Disease of Lentil