In-vivo evaluation of different fungicides, plant extracts, bio-control agents and organics amendments for management of dry root rot of chickpea caused by Macrophomina phaseolina

Management of Root Rot of Fenugreek Caused by Rhizoctonia solani using Plant Extracts and Bio-agents

Anti-inflammatory Activity of Azima tetracantha Root Bark Extract in Rats

Phytochemical Screening, Antioxidant and Antibacterial Properties of Alcoholic Extract of Saussurea costus Roots

Antioxidant Potentiality and HR-LCMS Profiling of Drought Tolerance Inducing Compounds from Groundnut Root Extracts

LC-MS Analysis and Study of the Insecticidal Activity of Phenolic Extracts from the Leaves and Roots of Urtica dioïca against Tuta absoluta M. (Lepidoptera: Gelechiidae) and Hyalopteruspruni (Hemiptera: Aphididae)

Seeds Viability of Hiyung (Local Cultivar) Cayenne Pepper (Capsicum frutescens L.) Applied by Water Hyacinth Root Extract