Chicken Products from Chennai: Effect of Different Cooking Methods on Physicochemical and Microbial Quality from Different Retail Outlets

Variations in the Qualitative Characteristics of Pork at Various Post-slaughter Combinations of Times and Temperatures Mimicked as in the Indian Retail Market

Quality of Fresh Camel Meat (Camelus dromedarius) Sold at Retail Houses in Bechar City (Southwest of Algeria): Physicochemical and Hygienic Approaches

Assessment of Biofilm Formation and Shiga-like Toxin Genes in ESBL-producing E. coli Isolates Recovered from Retail Salad Vegetables in Mirzapur District, Uttar Pradesh, India

Characterization of Post-harvest Losses along the Supply Chain of Vegetables in Punjab

Prevalence of Bacterial Diseases in Ornamental Fish Rearing Units of Kolathur, Tamil Nadu, India

Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety