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Total Articles (1604)
1604 results for "", showing 1 to 10Clear
Research Article
Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)
- Article ID DR-1331 |
- doi 10.18805/ajdfr.DR-1331 |
- Online First 17-09-2018
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Optimization of Fermentation Factors for Vinegar Production from Prickly Pears using Response Surface Methodology (RSM)
- Article ID DRF-332 |
- doi 10.18805/ajdfr.DRF-332 |
- Online First 27-12-2023
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Response Surface Methodology to Optimize Process Parameters for Dehulling of Oats
- Article ID DR-1812 |
- doi 10.18805/ajdfr.DR-1812 |
- Online First 30-04-2022
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Research Article
Application of Response Surface Methodology for Optimization of Siderophore Production
- Article ID A-5663 |
- doi 10.18805/IJARe.A-5663 |
- Online First 05-01-2021
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Optimizing Method for Manufacture of Tomato Flavoured Paneer using Response Surface Methodology
- Article ID DR-2159 |
- doi 10.18805/ajdfr.DR-2159 |
- Online First 19-09-2025
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Research Article
Studies on sensory and textural properties of milk cake using response surface methodology
- Article ID DR-1316 |
- doi 10.18805/ajdfr.DR-1316 |
- Online First 17-09-2018
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Research Article
Formulation and Optimization of Value-added Barnyard Millet Vermicelli using Response Surface Methodology
- Article ID DR-1588 |
- doi 10.18805/ajdfr.DR-1588 |
- Online First 06-03-2021
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Research Article
Optimization of Fermentation Factors for Vinegar Preparation from Sugarcane Jaggery using Response Surface Methodology
- Article ID DR-1730 |
- doi 10.18805/ajdfr.DR-1730 |
- Online First 17-01-2022
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Research Article
Optimization of Process Parameters for Soaked Soybean Splits Roasting using Response Surface Methodology
- Article ID DR-1541 |
- doi 10.18805/ajdfr.DR-1541 |
- Online First 04-12-2020
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