Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1584)

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Research Article

Studies on sensory and textural properties of milk cake using response surface methodology

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Response Surface Methodology to Optimize Process Parameters for Dehulling of Oats

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Application of Response Surface Methodology for Optimization of Siderophore Production

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Optimizing Method for Manufacture of Tomato Flavoured Paneer using Response Surface Methodology

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Optimization of Fermentation Factors for Vinegar Preparation from Sugarcane Jaggery using Response Surface Methodology

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Optimization of Process Parameters for Soaked Soybean Splits Roasting using Response Surface Methodology

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Formulation and Optimization of Value-added Barnyard Millet Vermicelli using Response Surface Methodology

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Development of Selective Enrichment Broth for Coliforms using Response Surface Methodology

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Optimization of Heat Pump Drying Process for Schefflera heptaphylla Leaves by the Response Surface Methodology

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Optimization of Fermentable Sugars Production from Stale Bread using Response Surface Methodology

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