Full Research ArticleEvaluation of the Insecticidal Activity of Nerium oleander L. against the Red Flour Beetle, Tribolium castaneum (Herbst) (Tenebrionidae, Coleoptera)Article ID BF-1715 |doi 10.18805/IJAR.BF-1715 |Online First 28-11-2023 Download Citation Search on GoogleConnect with
Full Research ArticleEco-friendly Approach for the Management of Rust Red Flour Beetle, Tribolium castaneum (Herbst) on Wheat GrainsArticle ID D-5454 |doi 10.18805/ag.D-5454 |Online First 30-10-2021 Download Citation Search on GoogleConnect with
Full Research ArticleToxic Efficiency of Fumigation by using Two Essential Oils against the Red Flour Beetle Tribolium castaneumArticle ID AF-910 |doi 10.18805/IJARe.AF-910 |Online First 05-02-2025 Download Citation Search on GoogleConnect with
Full Research ArticleToxicity of Two Plant Essential Oils as Eco-friendly Fumigants against the Red Flour Beetle Tribolium castaneumArticle ID AF-835 |doi 10.18805/IJARe.AF-835 |Online First 19-02-2024 Download Citation Search on GoogleConnect with
Research ArticlePhysical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat FlourArticle ID DR-1666 |doi 10.18805/ajdfr.DR-1666 |Online First 09-05-2022 Download Citation Search on GoogleConnect with
Full Research ArticlePredatory Efficacy of the Black Ladybird Beetle, Stethorus sp. against the Two-spotted Red Spider Mite, Tetranychus urticae Koch on Rose PlantsArticle ID DF-701 |doi 10.18805/ag.DF-701 |Online First 03-07-2025 Download Citation Search on GoogleConnect with
Research ArticleNatural Insecticidal Activity of Mentha piperita (Peppermint) Oil Nanoemulsion against Agricultural Pest Aulacophora foveicollis (Red Pumpkin Beetle) for Environmental SustainabilityArticle ID D-5324 |doi 10.18805/ag.D-5324 |Online First 11-08-2021 Download Citation Search on GoogleConnect with
Research ArticleModification of Emulsifying Properties of Cereal Flours by Blending with Legume FloursArticle ID DR-223 |doi 10.18805/ajdfr.DR-223 |Online First 12-06-2021 Download Citation Search on GoogleConnect with
Research ArticlePhysico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram FlourArticle ID DR-1584 |doi 10.18805/ajdfr.DR-1584 |Online First 11-06-2021 Download Citation Search on GoogleConnect with
Full Research ArticleQuality Evaluation of Bread Produced from Wheat Flour (Triticum aevistivum) Fortified with Date Flour (Phoenix dactylifera L.)Article ID DRF-258 |doi 10.18805/ajdfr.DRF-258 |Online First 23-05-2022 Download Citation Search on GoogleConnect with