Effect of Quercetin and Resveratrol on Raftlin, 8-iso Prostaglandin F2alpha Levels in Renal Ischemia-reperfusion Injury

Quercetin-infused Flax Seed Polymer: A Seed Quality Booster and It’s Impact on Green Gram (Vigna radiata L.)

Quercetin Verses Metformin, Comparative Efficacy on the Lipid Metabolism Gene Expression in Different Organs of Diabetic Wistar Rats

Detection of Quercetin, Kaempferol and High Value Amino Acids from Seed Endosperm of Nymphaea stellata cv. alba L.

Hematological and Biochemical Response to Methyl Mercury Toxicity and the Ameliorative Effect of Quercetin Flavonoid in Wistar Rats

Quercetin Attenuates Cadmium-induced Renal Injury in Chickens via Suppression of Apoptosis and NLRP3 Inflammasome Activation

Comparison of Antioxidant Properties and Flavonoid of Natural and in vitro Cultivated Nardostachys jatamansi

Study on effect of custard apple leaf extract on physico-chemical properties of aonla juice

Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)