Physico-chemical and functional properties of cowpea protein isolate as affected by the dehydration technique 

Functional and Nutritional Properties of Protein Concentrates and Isolates from Hercules Beetle Larvae (Dynestes hercules)

Studies of heat shock protein response isolated from zoom land soil bacterium (Pseudomonas spp.) 

Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages

Comparison of Aflatoxin Yield from Peanut Isolate of Aspergillus flavus with Other Isolates

Coat protein and movement protein based characterization of Lima bean yellow mosaic virus disease in Karnataka (India)

Effect of Homogenization on Protein, Fat Structure and in vitro Protein Digestibility in Milk