Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)
Optimization and Identification of Lactic Acid Bacteria with Higher Mannitol Production Potential
In vitro nutritional evaluation and methane production of deoiled ajwain meal as a potential ruminant feed ingredient
Production Potential of Rice-based Cropping System under Different Nutrient Management Practices
Effect of Sowing Time on Production Potential of Maize Fodder and its Nutritive Value Before and After Ensiling
Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry
Study the Implications of the Potential Expansion of Organic Agriculture on Self-sufficiency and Production Inputs (Chemical Fertilizers and Pesticides)