​Nutritional Quality and Storage Stability of Processed Biofortified Pearl Millet Varieties

Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments

Optimizing Dehulling Quality in Barnyard Millet Through Pre-processing Techniques

Optimization of Different Process Variables on Structural and Quality Attributes for the Development of Vacuum Fried Gulab Jamun