Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (188)

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Full Research Article

Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage

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Health-promoting Effects of Developed Probiotic Orange Beverage: An in vitro Study

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Quality Profiling of Gluten and Dairy Free Probiotic Beverages from Finger Millet

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Studies on Suitability to Incorporate Tropical Fruit Pulp in Whey-based Probiotic Beverage

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Review Article

Dairy based Probiotic Beverages- Prospects, Challenges and Future Perspectives: A Review

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Full Research Article

Development of a Fermented Probiotic Beverage Inoculated with Kefir Grain

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Physiochemical Properties, Anti-pathogenic and Anti-tumour Activity of Whey based Probiotic Muskmelon Health Beverage

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Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice

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Nutraceutical Prospective Performance of Functional Beverages in Current Scenario- As a Vector for Well Being: A Review

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Research Article

Current Trends in Non-Dairy Probiotics and Their Acceptance among Consumers: A Review

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