Availability of iron and iodine from commonly consumed recipes using double fortified salt

Impact of Iodine Biofortification on Tomato Bioaccessibility through Cooking, Soaking and Simulated Digestion

Exploring the Role of Iodine and Thyroid Hormone in Abnormal Metestrus Bleeding Associated Repeat Breeding and Silent Estrus in Cows of the North Eastern State of Assam in India

The Repercussions of the Combined Use of Potassium Iodate and Chitosan Iodate on the Controlled Fractionation of Iodine 

The Long-term Impact of Biofortified Iodine on Tomato (Lycopersicon esculentum) Growth, Yield and Quality

The Use of Matrix-assisted Laser Desorption Ionization Time-of-flight Mass Spectrometry for the Identification of the Bacterial Agents Involved in Subclinical Endometritis in Female Dromedary

​Genital Changes, Haemato-biochemical Profile and Therapeutic Management of Endometritis in Crossbred Dairy Cows

Influence of Zn, B and S on the yield and quality of groundnut  (Arachis Hypogea L.)

Culture and expansion of Adipose derived Mesenchymal stem cells in Ovine