Phytic Acid and Micronutrient Profiling of a Few Ethnic Rice Products of Assam, India

Biofortifying the Common Bean-Interplay of Iron, Zinc and Phytic Acid: A Review

​​Proximate Composition, Amino Acid and Fatty Acid Profiles of Eight Cultivars of Groundnut Grown in Nigeria

Effect of gibberellic acids and napthalene acetic acids on growth and yield of Okra [Abelmoschus esculentus (L.) Moench] var. Arka Anamika

Effect of Protected Calcium Salts of Fatty Acid-Amino Acid on Growth Rate of Young Ongole Crossbred Bulls

Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes

Impact of Gibberellic Acid and Growth Stimulants on Productivity Metrics of Kagzi Acid Lime (Citrus aurantifolia Swingle)

Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source