Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars
Proximate and Physicochemical Characterization of Moringa stenopetala Seed Oil Through Soxhlet Extractor in Dawro Zone, Ethiopia
Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)
Influence of Treated POME Sludge Vermicomposting on Soil Physicochemical Properties and Maize Growth Performances
Quality of Fresh Camel Meat (Camelus dromedarius) Sold at Retail Houses in Bechar City (Southwest of Algeria): Physicochemical and Hygienic Approaches
Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product
Comparative Homology Modeling and Physicochemical Characterization of Cyprinus carpio Hsp70 Protein
Characterization of Physicochemical Properties and and Heavy Metals Content of Soils under Kratom (Mitragyna speciosa) Cultivation, Kapuas Hulu District, Indonesia