Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (5452)

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Research Article

Physical and chemical difference of seed coat between hard and soft seeds of Licorice (Glycyrrhiza Uralensis Fisch)

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Effect of Chemical Fertilization of Food Legumes on the Physical, Chemical and Microbiological Properties of Soil: Case of Chlef and Mostaganem, Algeria

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Effect of sugarcane monocropping on soil physical and chemical properties in texturally varied soils

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Estimation of Mineral Content and Physico-chemical Properties of Different Indian Cultivars of Potato

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Studies on Physical Properties of Different Corn (Zea mays L.) Verities

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Impact of Different Processing Methods on Physico-chemical Characteristics and Antioxidant Activity of Peanut Milk

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Evaluation of the Physical Characteristics of Complete Feed Blocks Containing Different Binders

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Screening and Physico-chemical Study of Quality Jaggery Prepared from Different Early and Mid Season Sugarcane Varieties

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Reviewer Article

Conjugation of Biofertilizers with Different Sources of Chemical Fertilizers in Wheat: A Review

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Study of the Chemical Characteristics and Dry Weight of Cucumber Plants under the Influence of Shading Levels and Different Irrigation Methods

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