Screening of Low Chill Peaches Grown under Indian Subtropics for Phenolic Compounds, Vitamins and Organic Acids
Gum-based Composite Edible Coatings Maintained the Postharvest Quality of Peach Cv. Early Grande Fruits under Refrigerated Storage
Varietal performance in physico-chemical properties of peach (Prunus persica) grown in Uttarakhand, India
Quality evaluation of low chill peach cultivars for preparation of ready-to-serve ‘Nectar’ drink
Morphological and Molecular Identification of Novel Green Peach Aphids (Myzus persicae) (Hemiptera: Aphididae) and Their Microbiome Diversity in Taif Governorate
The Quality of Plain and Flavored Greek Yogurt