Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (10)

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Reviewer Article

Flavonoids: Biosynthesis, Metabolism, Mechanism of Antioxidation and Clinical Implications: A Review

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Study on L-Dopa content in faba bean flowers

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Medial Forebrain Bundle Axotomy Induced Dopaminergic Neuronal Degeneration is Accompanied with Microglial Activation

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The Activation of Microglia and the Generation of Reactive Oxygen Species Induced by Medial Forebrain Bundle Axotomy

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Identification of Native Root Nodulating Bacteria from Mucuna (Mucuna pruriens L.)

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Could the Three Be Edible and Natural Sources of Levodopa? Morphological Characterization of Three Taxa of Mucuna (Fabaceae) in Ebonyi State, Southeastern Nigeria

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GC-MS Analysis and Molecular Docking Studies of Lavandula dentata Leaves Extract of Taif Region, Saudi Arabia

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Effects of Rotenone Exposure on Apoptosis in rAAV-NDI1-infected Neural Stem Cell Line of Minipig

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Variability of L-Dopa and its association with morphological growth and yield traits of Mucuna pruriens (L.) germplasm

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Rapid Micropropagation Protocol of Mucuna pruriens var. utilis using Cotyledonary Node Explant: A Cultivated Medicinal Edible Legume

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