Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (742)

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Review Article

Biobased Food Packaging Materials: Sustainable Alternative to Conventional Petrochemical Packaging Materials: A Review

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Research Article

Food packaging – materials and sustainability-A review

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Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage

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Storage and Packaging Material Effects on Pomegranate (Punica granatum) Arils Quality Attributes during Storage

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Research Article

Seed quality behavior of Soybean (Glycine max) as influenced by different packaging materials and storage conditions

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Research Article

Effect of different packaging materials on the storage study of beetroot powder

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Research Article

Effect of levels of starter culture and varients of packaging materials on the quality characteristics of enriched misti dahi

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Effect of Desiccants and Packaging Materials on Seed Storability in Soybean [Glycine max (L.) Merrill]

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Research Article

Effect of frozen storage of goat meat on quality parameters stored in the form of chunk and mince in two packaging materials

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Influence of Packaging Materials and Size on Shelf Life and Quality of White Button Mushroom during Storage

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