Formulation and quality evaluation of mushroom (Oyster mushroom) powder fortified potato pudding

Assessment of Physicochemical and Sensory Attributes of Sponge Cake Enriched with Oyster Mushroom Powder

Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder

The Effect of Growth Conditions on Mycelial Run of Oyster Mushrooms spp. (Pleurotus spp.): Implication for Agricultural Practices

Process Standardization and Quality Evaluation of Multigrain Sev Blended with Mushroom Powder

Management of Sclerotium rolfsii Sacc. Infection in Oyster Mushroom [Pleurotus ostreatus (Jacq.) Kumm.] by Plant Extracts 

Utilization of Lignocellulosic Substrates on Oyster Mushroom (Pleurotus citrinopileatus) Cultivation

Development and Quality Assessment of Value Added Pasta Fortified with Cauliflower Leaf, Carrot and Mushroom Powder

Analysis of Primordia and Fruiting Forming Days on using Different Sterilization Techniques of Straw and its Effect on Yield of Blue Oyster Mushroom

Effect of Oyster Mushroom (Pleurotus ostreatus) Extract on Survival, Growth Performances, Immune Responses and against Aeromonas hydrophila of Snakehead Fish (Channa striata)