Preparation and nutritional quality evaluation of gluten-free cookies
Risk factors and prevalence of Porcine cysticercosis in free range pigs of selected areas of South Africa
Molecular Characterization of Free Living N2 Fixing Bacteria Isolated from Agricultural Soils of North Gujarat, India
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour