Standardization of Process Variables for the Development of Osmo-dehydrated Coconut Haustorium
Formulation of osmo - dehydrated cashew apple (Anacardium occidentale L.)
Effect of Osmo Dehydration on Quality Attributes of Bilimbi (Averroha bilimbi) Fruits
Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities
Electrolyte and Electrocardiogram Changes in Dehydrated Male Bovine Calves
Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum)
Specific activities and transcript levels of glycolytic enzymes under dehydration in chickpea (Cicer arietinum L.) seedlings