Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread

Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours

Genetic Studies on Combining Ability for Grain Yield and its Attributes in Bread Wheat (Triticum aestivum L. em Thell)

Growth Attributes, Yield Attributes and Yield of Groundnut as Influenced by Intensification Through Groundnut (Arachis hypogaea L.)- Sweet Corn (Zea mays var. saccarata) Intercropping System 

Effect of Foliar Application of Different Organic Sources and Levels of Fertilizer on Growth Attributes, Yield Attributes, Yield, Quality and Economics of Cowpea (Vigna unguiculata L.)

Optimisation of Buckwheat and Sago Flour Ratios for Developing Nutritious Multigrain Bread

Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread

Influence of Partial Replacement of Wheat Flour with Quinoa Flour on Physicochemical and Structural Properties of Bread