Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (618)

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Effect of Different Post-harvest Treatments on Shelf Life and Quality of Sweet Orange (Citrus sinensis Osbeck.) Fruit^#

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Is Dragon Fruit a Promising Fruit in Assam: An Economic Feasibility Analysis

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Research Article

Impact of Inoculation Methods and Fruit Maturity on Development of Fusarium Fruit Rot (Fusarium musae) Disease in Banana

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Reviewer Article

Manipulation of Source-Sink Relationship in Pertinence to Better Fruit Quality and Yield in Fruit Crops: A Review

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Optimization of processing conditions for osmotic dehydration of orange segments

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Butter-milk based fruit juice beverages

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The Factors Affecting Orchard Fruit Farming in Hau Giang Province, Vietnam

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Potential of the Jerivá Fruit (Syagrus romanzoffiana C.): Physicochemical and Bioactive Characterization

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Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder

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Health-promoting Effects of Developed Probiotic Orange Beverage: An in vitro Study

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