Type at least 3 characters
Total Articles (41)
41 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 114-119
Optimization of processing conditions for osmotic dehydration of orange segments
- Article ID DR-1336 |
- doi 10.18805/ajdfr.DR-1336 |
- Online First 14-05-2018
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 260-263
Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder
- Article ID DR-1238 |
- doi 10.18805/ajdfr.v36i03.8975 |
- Online First 26-08-2017
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 403-409
Health-promoting Effects of Developed Probiotic Orange Beverage: An in vitro Study
- Article ID DR-1690 |
- doi 10.18805/ajdfr.DR-1690 |
- Online First 28-12-2021
Connect with
Review Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 189-195
The Valorization and Potential Applications of Orange Byproducts and Waste in Poultry Feeding: A Review
- Article ID DRF-323 |
- doi 10.18805/ajdfr.DRF-323 |
- Online First 18-10-2023
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 344-348
Comparative Study of Biogas Production from Cocoa Pod, Maize Husk, Orange Peels, Pineapple Peels and Coconut Fiber Co-Digested with Yeast
- Article ID DR-153 |
- doi 10.18805/ajdfr.DR-153 |
- Online First 14-12-2020
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 544-551
Evaluating the Suitability of Orange Pulp Meal as a Partial Substitute of Corn on the Chemical and Sensorial Properties of Broiler Meat (Pectoralis major)
- Article ID DRF-345 |
- doi 10.18805/ajdfr.DRF-345 |
- Online First 29-02-2024
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 314-319
Effect of Graded Levels of Dried Orange (Citrus sinensis) Byproducts on Production Efficiency, Blood Parameters and Antioxidant Status of Broiler Chickens
- Article ID DRF-307 |
- doi 10.18805/ajdfr.DRF-307 |
- Online First 18-05-2023
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Different Post-harvest Treatments on Shelf Life and Quality of Sweet Orange (Citrus sinensis Osbeck.) Fruit#
- Article ID DR-2118 |
- doi 10.18805/ajdfr.DR-2118 |
- Online First 16-11-2023
Connect with
Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 4 (december 2022): 374-378
Morpho-sensory Evaluation of Orange Fleshed Sweet Potato (Ipomoea batatas L.) Varieties in the Low Lands of North Shewa Zone
- Article ID DF-434 |
- doi 10.18805/DF-434 |
- Online First 14-11-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Isolation of Pectinolytic Bacteria from Decayed Orange Peel (Citrus sinensis) in Clarification of Tea Extract
- Article ID DR-2084 |
- doi 10.18805/ajdfr.DR-2084 |
- Online First 12-08-2023
Connect with