Type at least 3 characters
Total Articles (3861)
3861 results for "", showing 1 to 10Clear
Research Article
Grab a healthy bite: Nutritional evaluation of barley based cookies
- Article ID DR-925 |
- doi 10.18805/ajdfr.v36i01.7464 |
- Online First 24-02-2017
Connect with
Full Research Article
Nutritional Components and Quality Evaluation of Coilia nasus Muscle from Offshore of the Yangtze Estuary
- Article ID BF-1513 |
- doi 10.18805/IJAR.BF-1513 |
- Online First 28-06-2022
Connect with
Research Article
Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum)
- Article ID DR-1074 |
- doi 10.18805/ajdfr.v3i1.3578 |
- Online First 16-09-2016
Connect with
Research Article
Sensorial, Nutritional and Shelf Life Evaluation of Bio-fortified Millet based Cookies Supplemented with Carrot Powder and Sesame
- Article ID DR-1696 |
- doi 10.18805/ajdfr.DR-1696 |
- Online First 09-08-2021
Connect with
Research Article
Development and nutritional evaluation of cake supplemented with pumpkin seed flour
- Article ID DR-1310 |
- doi 10.18805/ajdfr.DR-1310 |
- Online First 16-08-2018
Connect with
Research Article
Use of finger millet in cookies and their sensory and nutritional evaluation
- Article ID DR-1172 |
- doi 10.18805/ajdfr.v36i03.8962 |
- Online First 14-08-2017
Connect with
Research Article
Evaluation of sensory and nutritional properties of multigrain porridge
- Article ID DR-1140 |
- doi 10.18805/ajdfr.v36i02.7965 |
- Online First 05-06-2017
Connect with
Research Article
Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability
- Article ID DR-1737 |
- doi 10.18805/ajdfr.DR-1737 |
- Online First 09-08-2021
Connect with
Full Research Article
Formulation and Nutritional Evaluation of a Chickpea-based Functional Snack Enriched with Inositol for Diabetes Management
- Article ID DR-2338 |
- doi 10.18805/ajdfr.DR-2338 |
- Online First 22-08-2025
Connect with