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Total Articles (1698)
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Review Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 249-255
Nutritional and Bioactive Properties of Rubus ulmifolius Schott (Blackberry): A Review
- Article ID DR-1920 |
- doi 10.18805/ajdfr.DR-1920 |
- Online First 22-06-2022
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Reviewer Article
Agricultural Reviews, volume 43 issue 3 (september 2022): 355-361
Chemistry, Nutritional Properties and Application of Mare’s Milk: A Review
- Article ID R-2232 |
- doi 10.18805/ag.R-2232 |
- Online First 26-11-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 170-172
Evaluation of sensory and nutritional properties of multigrain porridge
- Article ID DR-1140 |
- doi 10.18805/ajdfr.v36i02.7965 |
- Online First 05-06-2017
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Full Research Article
Indian Journal of Agricultural Research, :
Effect of Hydrothermal Treatment on Physical, Nutritional and Functional Properties of Pearl Millet (Pennisetum glaucum) Flakes
- Article ID A-6373 |
- doi 10.18805/IJARe.A-6373 |
- Online First 30-06-2025
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Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 301-305
Nutritional Composition, Mineral Content and Antioxidant Properties of Unpolished Red Rice Cultivars of Assam, India
- Article ID DR-1751 |
- doi 10.18805/ajdfr.DR-1751 |
- Online First 29-01-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 298-303
Functional, pasting, nutritional and gluten free muffin making properties of plantain flour
- Article ID DR-1396 |
- doi 10.18805/ajdfr.DR-1396 |
- Online First 21-12-2018
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Review Article
Legume Research, volume 46 issue 10 (october 2023): 1261-1270
Potential of Leucaena leucocephala and Leucaena esculenta Seeds in Human Nutrition: Composition, Techno-functional Properties, Toxicology and Pretreatment Technologies
- Article ID LRF-743 |
- doi 10.18805/LRF-743 |
- Online First 19-07-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 167-171
Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk
- Article ID DR-1601 |
- doi 10.18805/ajdfr.DR-1601 |
- Online First 30-04-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 261-266
Evaluation of nutritional, physio-chemical and sensory properties of sapodilla (Manilkara zapota) pulp incorporated set yoghurt
- Article ID DR-125 |
- doi 10.18805/ajdfr.DR-125 |
- Online First 21-12-2018
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Research Article
Indian Journal of Agricultural Research, volume 51 issue 3 (june 2017): 214-220
Assessment of nutritive and antioxidant properties of some indigenous pigmented hill rice (Oryza sativa L.) cultivars of Assam
- Article ID A-4593 |
- doi 10.18805/ijare.v51i03.7909 |
- Online First 01-06-2017
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