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Total Articles (6)
6 results for "Noodles", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 45-51
Quality analysis of raw jackfruit based noodles
- Article ID DR-1085 |
- doi 10.18805/ajdfr.v36i01.7458 |
- Online First 24-02-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 106-111
Fiber Enrichment in Noodles using Banana Pseudo-stem (Musa paradaisiaca)
- Article ID DR-1571 |
- doi 10.18805/ajdfr.DR-1571 |
- Online First 24-02-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 145-149
Study on Development of Fiber-enriched Noodles using Moringa Leaves (Moringa olifera
- Article ID DR-1451 |
- doi 10.18805/ajdfr.DR-1451 |
- Online First 13-08-2019
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Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 2 (april 2025): 228-233
Quality Assessment and Evaluation of Amino Acid Profile of Black Wheat Supplemented Noodles
- Article ID DR-2124 |
- doi 10.18805/ajdfr.DR-2124 |
- Online First 28-02-2024
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Full Research Article
Asian Journal of Dairy and Food Research, :
Estimation of Multi Millet Convenience Products (Noodles, Pasta and Vermicelli) Proximate Composition
- Article ID DR-2042 |
- doi 10.18805/ajdfr.DR-2042 |
- Online First 28-05-2024
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Asian Journal of Dairy and Food Research, :
Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni
- Article ID DR-2156 |
- doi 10.18805/ajdfr.DR-2156 |
- Online First 23-05-2024
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