Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1840)

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Research Article

Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches

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Research Article

Influence of Conventional and Non-conventional Organic Sources of Plant Nutrients and Industrial Refuse for Yield and Quality Enhancement of Radish

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Rational Analysis of Selected Non-conventional Animal Protein Sources on Performance of Commercial Broiler

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Review Article

Moringa oleifera: The Miracle Tree and its Potential as Non-conventional Animal Feed: A Review

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Tensile Strength and Solubility Studies of Edible Biodegradable Films Developed from Pseudo-cereal Starches: An Inclusive Comparison with Commercial Corn Starch

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Variability in Starch Content, Starch Granule Morphology and Size Distribution of Three Cassava (Manihot esculenta) Genotypes in Relation to Yield, at Different Planting Seasons

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Estimation of Macronutrients and Resistant Starch Content of Commonly Consumed Plant Foods

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Research Article

Processing Flavoured Milk by Thermal and Non Thermal Methods

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Non-invasive Monitoring of Antioxidants and Stress in Captive Indian Leopards

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Review Article

A Brief Review on Millet Starch

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