Establishment of Detection Model of Soybean Quality Traits by Near Infrared Spectroscopy
Comparing Various Machine Learning Algorithms for Sugar Prediction in Chickpea using Near-infrared Spectroscopy
Analysis of Phosphorus Content in Chickpea Samples using Near-infrared Spectroscopy and Machine Learning Models
Application of a Visible/Near-infrared Spectrometer in Identifying Flower and Non-flower Buds on ‘Fuji’ Apple Trees
Attenuated Total Reflectance - Fourier Transform Infrared (ATR-FTIR) Spectroscopy: A Tool to Determine Groundnut Seed Quality
Role of Infrared lamps in cold stress alleviation during winter in Murrah calves
Comparison of Near Nano Size and Commercial Grade Botanicals with Shaking and without Shaking on Seed Quality Attributes of Soybean (Glycine max L.) cv. CO 3 Seeds