Comparison of Antioxidant Properties and Flavonoid of Natural and in vitro Cultivated Nardostachys jatamansi

Vegetable peels as natural antioxidants for processed foods – A review

Development and characterization of dietary fiber and natural antioxidant supplemented Chhana based sweet dairy product ‘Sandesh’

The Sea Urchin Sphaerechinus granularis (Lamarck, 1816) from the Mediterranean Sea: A New Natural Source of Antibacterial and Antioxidant Molecules

Lycopene Supplement Restores the Oxidation/Antioxidation Balance Through Efficient Antioxidant Activities in Wistar Rats with Cadmium-induced Oxidative Stress

Screening and evaluation of antioxidant and anticoccidial properties of condensed tannins containing tree leaves of Jammu province