Dietary Supplementation of Probiotics to Improve Milk Production and Milk Quality in Crossbred Jersey Dairy Cows

Effect of dietary supplementation of poly-herbal mixture and butyric acid on milk production, milk quality and somatic cell counts of postpartum Murrah buffaloes 

Elucidating Milking Operation in Jersey Cross-bred Cow for Higher Quantity and Quality of Milk at New Alluvial Zone

​Effect of Dietary Inclusion of Cumin Seed (Cuminum cyminum) on Voluntary Feed Intake, Milk Yield, Milk Quality and Udder Health of Dairy Cows

Evaluation of Impact of Chelated Mineral Mixture Formulation Supplementation on Milk Quantity and Milk Quality Parameters in Lactating Dairy Cows under Field Conditions

Effect of Dietary Rubber Leaves and Probiotics “Bacillus pumilus St. L1” on  Blood Profile, Milk Yield and Milk Quality in Goats