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Total Articles (7435)
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Review Article
Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review
- Article ID DR-2378 |
- doi 10.18805/ajdfr.DR-2378 |
- Online First 03-10-2025
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Research Article
Effect of processing method on nutritional quality of black soybean
- Article ID DR-1338 |
- doi 10.18805/ajdfr.DR-1338 |
- Online First 14-05-2018
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Research Article
Effect of different processing methods on proximate, mineral and antinutrient content of lima bean (Phaseolus lunatus) seeds
- Article ID LR-3510 |
- doi 10.18805/lr.v0iOF.7108 |
- Online First 21-12-2015
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Research Article
Processing Flavoured Milk by Thermal and Non Thermal Methods
- Article ID DR-1561 |
- doi 10.18805/ajdfr.DR-1561 |
- Online First 07-04-2021
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Research Article
Impact of Different Processing Methods on Physico-chemical Characteristics and Antioxidant Activity of Peanut Milk
- Article ID DR-1743 |
- doi 10.18805/ajdfr.DR-1743 |
- Online First 26-11-2021
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Full Research Article
SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process
- Article ID DR-1977 |
- doi 10.18805/ajdfr.DR-1977 |
- Online First 14-11-2022
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Full Research Article
Rapid Detection of Antimicrobial Resistance (AMR) Genes by Direct PCR Method: A Comparative Study with Culture-dependent Method
- Article ID B-5651 |
- doi 10.18805/IJAR.B-5651 |
- Online First 17-12-2025
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Reviewer Article
High Pressure Processing of Fruits and Vegetables: A Review
- Article ID R-2020 |
- doi 10.18805/ag.R-2020 |
- Online First 27-10-2020
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