Comparison among meat quality classes according to the criteria of post-mortem pH24hr, drip loss and color in Berkshire pigs

Proteomics and Meat Quality Aspects of Chilled Goat Meat

Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract

The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter

Age and Sex Affect Carcass Traits and Meat Quality in Malpura Sheep