Pathomorphology of Acute Duck Cholera Infection in Meat Ducks

Growth Performance and Meat Quality of White Pekin Ducks Reared in Backyard Farming System

Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages

Effect of Supplementation of Different Levels of Trace Mineral Mixture on the Performance of White Pekin Ducks for Meat Production Purpose

Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review

Effects of Foxtail Millet Flour (Setaria italica) on the Proximate Composition, Texture Profile, Colour Profile and Microbiological Qualities of Duck Meat Sausages

Effect of duck diet supplemented with fermented seaweed wastes on carcass characteristics and production efficiency of indigenous Indonesian ducks

Proteomics and Meat Quality Aspects of Chilled Goat Meat

In ovo Vaccination in Ducks against Duck Virus Enteritis