Type at least 3 characters
Total Articles (458)
458 results for "", showing 1 to 10Clear
Review Article
Agricultural Reviews, volume 45 issue 1 (march 2024): 82-88
Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review
- Article ID R-2333 |
- doi 10.18805/ag.R-2333 |
- Online First 17-01-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Proteomics and Meat Quality Aspects of Chilled Goat Meat
- Article ID DR-1875 |
- doi 10.18805/ajdfr.DR-1875 |
- Online First 25-05-2022
Connect with
Research Article
Indian Journal of Animal Research, volume 55 issue 5 (may 2021): 588-596
Meat and Fat Quality of Salem Black Goat meat Reared under Different Rearing Systems
- Article ID B-3979 |
- doi 10.18805/ijar.B-3979 |
- Online First 04-08-2020
Connect with
Research Article
Indian Journal of Animal Research, volume 52 issue 3 (march 2018): 464-469
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
Connect with
Full Research Article
Indian Journal of Animal Research, volume 56 issue 8 (august 2022): 966-971
Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract
- Article ID BF-1406 |
- doi 10.18805/IJAR.BF-1406 |
- Online First 08-10-2021
Connect with
Research Article
Indian Journal of Animal Research, volume 52 issue 5 (may 2018): 774-779
Carcass and meat quality characteristics of Bandur ram lambs
- Article ID B-3261 |
- doi 10.18805/ijar.B-3261 |
- Online First 30-08-2017
Connect with
Research Article
Indian Journal of Animal Research, volume 51 issue 3 (june 2017): 557-563
The effect of some pre-slaughter factors on meat quality of bulls slaughtered in a commercial abattoir in Turkey
- Article ID B-503 |
- doi 10.18805/ijar.v0iOF.4563 |
- Online First 08-11-2016
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 111-115
Carcass and Meat Quality Characteristics of Native Chicken Reared under Backyard and Farm Setting in Karnataka
- Article ID DR-1699 |
- doi 10.18805/ajdfr.DR-1699 |
- Online First 26-06-2021
Connect with
Research Article
Agricultural Science Digest, volume 37 issue 3 (september 2017): 216-220
An analysis on consumer behaviour towards meat consumption in Jammu
- Article ID D-4597 |
- doi 10.18805/asd.v37i03.8995 |
- Online First 24-08-2017
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 235-242
Mineral and Vitamin Profiles of Chuck and Sirloin Cuts of Cattle in Ethiopia
- Article ID DRF-372 |
- doi 10.18805/ajdfr.DRF-372 |
- Online First 19-04-2024
Connect with